Cilantro Lime Honey Garlic Salmon – Easy Healthy Dinner

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Are you in search of an simple, tasty healthy, and delicious fish recipe? It’s here. Cilantro Lemon Honey Garlic salmon is the perfect combination of sweet spicy, savory and tangy flavors which makes it a delicious dinner choice.

With an delicious honey-lime marinade This dish is baked to perfection in the oven and creates the most soft, flaky Salmon that has a delicious caramelized surface. If you’re cooking a meal or hosting a dinner party, or simply looking for an tasty and light dinner this recipe is something you should try!

Why You’ll Love This Recipe

Simple and Quick: Ready in under 30 minutes.
Healthy and Nutritious: Packed with omega-3s proteins, antioxidants, and protein.
Flavor Explosion An ideal blend with sweetness from honey and zingy lime and garlicky flavor.
Minimum Ingredients: Uses pantry staples that you likely already have.
Multi-purpose: Serve it with rice, roasted vegetables or even tacos!

Ingredients for Cilantro Lime Honey Garlic Salmon

To prepare this mouth-watering salmon you’ll require:

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 Tablespoons Olive Oil
• 1 teaspoon smoke the paprika
• 1 tablespoon salt
• 1 teaspoon of black pepper
• 1/4 teaspoon, red pepper Flakes (optional to add the heat)

 Honey Garlic Lime Marinade:

• Three tablespoons of honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 tablespoons of fresh lime juice
• 1 teaspoon lime zest

Garnish & Serving:

• 1 cup of fresh cilantro chopped
• 1 cup of cooked rice (for serving)
• Lime wedges (for garnish)

How to Make Cilantro Lime Honey Garlic Salmon

Step1: Preheat the Oven

Pre-heat the oven to 350 degrees Fahrenheit (190degC). Cover a baking sheet with aluminum foil and lightly grease it with olive oil.

Step2: Prepare the Marinade

in the form of a smaller bowl mix:
Honey
Soy sauce
Minced garlic
Lime juice
Lime zest

Step3: Season the Salmon

Put your Salmon filets on the baking sheet. Sprinkle the fillets with olive oil and sprinkle with salt black pepper, salt, and crushed red pepper to add flavor.

Step4: Marinate the Salmon

Then pour the honey garlic lime marinade over the salmon fillets and make sure that each piece is completely coated. Allow them to rest at least about 10 mins to soak up the flavor.

Step5: Wrap & Bake

The foil should be folded over the salmon, securing it into the pack. Bake for 15 to 18 to 20 minutes till the salmon has a nice flaky texture and is cooked.

Step6: Broil for Caramelization (Optional)

For a more flavorful experience, you can open your foil to broil for a couple of minutes to lightly caramelize the surface.

Step7: Garnish & Serve

sprinkle with crushed green onions to serve along with the rice that has been cooked with lime wedges. Enjoy!

Helpful Tips for Cilantro Lime Honey Garlic Salmon

Cooking Tips for the Best Salmon:

Make sure to use fresh salmon to get the best flavor. Salmon frozen can be used but make sure you freeze it thoroughly.
Do not cook too long! Salmon is done when it is easily flakes using a fork.
To get extra crispy edges, broil the salmon for a few minutes.

Flavor Enhancements:

Add butter for extra richness.
Switch honey to maple syrup to get a different flavor.
Make use of lemon in place of lime to give it a citrusy flavor.

Serving Suggestions for Cilantro Lime Honey Garlic Salmon

This tasty and delicious salmon goes well with:
Coconut rice or Quinoa
Roasted veggies (asparagus, zucchini, or bell peppers)
A refreshing salad featuring avocado and cherry tomatoes
Avocado salsa for a Mexican-inspired twist

Nutritional Information

Nutrient	Per Serving (1 Fillet)
Calories	360 kcal
Protein	34g
Carbohydrates	18g
Fat	15g
Omega-3s	High

Tips: This recipe is gluten-free when using tamari instead sauce!

Storage and Leftovers for Cilantro Lime Honey Garlic Salmon

How to Store Leftovers:

• Salmon leftovers can be stored inside your sealed airtight container in the fridge for up 3 days.

How to Reheat:

• Place in the oven to 300degF for 5-7 mins.
• Make use of the microwave for 30 seconds, but keep an eye out for overheating.
• Take it chilled salads or in an appetizer bowl!

Frequently Asked Questions (FAQs) for Cilantro Lime Honey Garlic Salmon

1. Can I use frozen salmon?

Yes! You just need to let it thaw over night in the refrigerator prior to making the dish.

2. What else can I make to replace honey?

Agave nectar or maple syrup are fantastic alternatives.

3. What can I do to tell whether salmon has been cooked?

It must be transparent and easy to flake using the help of a fork. The temperature inside should be at least 145degF (63degC).

4. Can I cook this in a pan?

Absolutely! Sauté salmon over moderate heat 4 to 5 minutes on each side.

Related Recipes for Salmon Lovers

Conclusion

The Cilantro Lime Honey Garlic Salmon is a delectable, restaurant-quality dish that can be prepared in less than thirty minutes. With its spicy, sweet and tangy flavor this is a dish that the entire family will enjoy.

Do you have the recipe? Let me know in the comments what you think of how it came out, or if you have made any fun adjustments!

Do not forget to send this recipe to fellow seafood enthusiasts!

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